Cloud-soft ceilings, razor-sharp French-Chinese flavours

Fine dining that feels like walking into a dream sequence

Where date night turns into a main-character moment

Tasting menu only, every plate a little architecture of flavour

Ultra-refined, low-key theatrical — Singapore at its finest

Limited seats, hushed voices, and an omakase that basically teleports you to Tokyo

Fish so fresh flown n daily from Tokyo’s Toyosu Market

Blonde wood, soft light, all eyes on the chef’s hands

Whispered conversations, serious sushi, very “if you know, you know”

The kind of omakase where time slows down

Fine dining at the crossroads, where borders disappear

Calm, minimalist room; wildly curious plates that jump continents in one bite

Ideal for foodie friends who take notes between courses

Calm, elegant, slightly nerdy in the best way

Soft lighting, serious wine, globally fluent plates

Sleek, gallery-like room where Korean flavours go full haute couture

Tasting menus that feel like chapters from the chef’s travel diary

Smoky, spicy, delicate — all in the same bite, all very photogenic

Minimalist space, maximal story-telling on the plate

Plates that look like art and taste like Seoul-meets-everywhere-you’ve ever flown

Modern Peranakan, Michelin star, zero fuss

Rich curries, spicy sambals, and that buah keluak you still think about weeks later

Warm, polished dining room where family recipes quietly flex in designer plates

Like being invited to someone’s stylish Peranakan home

Soulful, nostalgic flavours with just enough glow-up to feel special

Wood-fired everything, zero subtlety, all flavour

Counter seats, flying sparks, main-character energy

Smoke, wagyu, loud playlist, no regrets

Barbecue turned fine dining

Cocktails, char and a crowd that definitely did not find this place by accident